I am not a professional baker. I am not a pastry chef. I have not studied in Paris or at a culinary school. I have had absolutely no training. Let's get those facts out of the way first!
I just love baking in all forms and hope to share my triumphs, disasters, recipes and late night shopping missions with you lovely people. Everything I know has come from the beautiful books published by my favourite bakeries, some amazing cake blogs and youtube videos.
In the last months I have progressed from basic cake recipes to designing my own combinations, teaching myself the art of (simple-ish) sugarcraft and selling over 100 cupcakes in one week (that was last week... I still haven't caught up on my sleep).
Hopefully my cake-related shenanigans will help some of you and I'll post my new recipes as I think of them.
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